Cooking School In Marrakech

Marrakech is magical city. The pink and turquoise walls and buildings shimmer like a mirage and the shady tiled courtyards and gently-splashing fountains soothe the senses. In the Medina the smell of the heaped, exotic spices and grilling meat is all-pervasive and the vibrant colours and perpetual hubbub are almost a physical assault. The city has many moods and we will explore them all, on foot, from a horse-drawn caleche or lolling on the cushions of our rooftop garden. Prepare to be enchanted, and leave lots of space in your suitcase !

Dates 2008  

8- 13 November  The people who will be flying into Casablanca (sadly nothing like the film !) should arrive the day before the course starts and we will have dinner and stay overnight before leaving for Marrakech the next morning.

 The course

I hope to take over the small Riad hotel in the Medina so that we have all the facilities just for us. The price includes 5 nights, 5 breakfasts and dinners, the classes, transfers and a guided tour. We will shop in the local market, have three cooking classes and explore spices, local herbs and cooking utensils. One evening we savour an opulent, palace feast, and on other occasions the dinner is prepared  specially for us.

 Prices 1800 euros