by Italian Gourmet | Nov 10, 2026 | Recipes, Soups
Tuscany's hearty bread and bean soup: a slow-cooked pot of vegetables, cannellini beans, cavolo nero and stale bread, thick enough to stand a spoon in.Ingredients4 tbsp extra virgin olive oil, plus more to serve1 onion, finely chopped2 carrots, finely chopped2...
